Over the weekend, I made:
Really fucking good plain ol' white bread - subbing local honey for sugar.
Lemon bars - with Meyer lemons I brought back from my parents' yard.
Butternut squash and apple soup - with more local veggies!
Lemon, cream and pepper pasta sauce - with more of those same lemons and Hudson Valley Fresh cream.
I used all three attachments that came with my stand mixer, and the immersion blender.
That was a tasty weekend.
(I also pulled up all but three plants in my little garden - the bok choy is hardy as hell and still going. It was such a bummer to pull up the tomatoes. Maybe they'll do better next year.)
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